Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.
Author: Molly Wizenberg
Interesting recipe...when you don't want to use a whole egg, you can use an egg white plus a couple of easy additions as a substitute in recipes.
Author: KitchenCraftsnMore
Author: Dawn Perry
Adapted from the Australian Biggest Loser cookbook. Will be posting other recipes using evaporated milk as it's such a wonderful ingredient... the feel...
Author: MrsSPheonix
Author: Bon Appétit Test Kitchen
From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the...
Author: True Texas
Make and share this Vegetarian Chunky Chili recipe from Food.com.
Author: Gerry sans Sanddunes
Here is a recipe that I found on the www.recipe4living.com website. "Sure, 100 years ago it was ok to bake with lard, but in our modern times we've wizened...
Author: senseicheryl
Author: Dan Barber
I got this recipe from a magazine (don't know which kind) while waiting for a haircut. It's just like the name suggests. I think this is more flavorful...
Author: staticat09
Make and share this Brown Jasmine Rice With Quinoa recipe from Food.com.
Author: kittycatonline.com
Shahi tukra recipe - a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri...
Author: marium_hamid
Make and share this Homemade Cream Cheese (Make Your Own) recipe from Food.com.
Author: Starfire aka Wendy
My favorite macaroni salad ever. Easy to make and I always have the ingredients on hand. No weird ingredients that require me to run to the store. I am...
Author: Yemenia
Make and share this Alton Brown Seedy Crisps recipe from Food.com.
Author: DRC DRC
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Make and share this Homemade Pickling Spice recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Persian Cabbage Rolls recipe from Food.com.
Author: Olha7397
This is basically the way my DH has made, and enjoys scallops! He likes Bay scallops but I like the larger sea scallops. Either will work. There is a 1...
Author: Oolala
I've seen several Tuscan Soup recipes out there, so here's mine. I have a penchant for spicy Italian, but please feel free to sub milder ingredients, if...
Author: Gatorbek
Author: Dan Barber
Author: Bon Appétit Test Kitchen
Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.
Author: Sherrie930
Make and share this Paula's Easy Lasagna recipe from Food.com.
Author: paula giles
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Rubs can be applied just before cooking, but for a more pronounced flavour, apply your rub and refrigerate for several hours. When a rub is applied and...
Author: Chef mariajane
This is such a simple way to prepare basic tofu. I like to do this, then add it into a dish with lots of veggies and extra flavors. This is a great basic...
Author: hannahactually
Quick dinner, with a suggestion of traditional paella flavors. Source: Orlando Sentinel, 198? Or 1990 -something
Author: Nadacook
Author: Catherine McCord
An easy, Greek, vegetarian 30 Minute Meal by Rachael Ray from her Episode: Light and Luscious. I also think some spinach, a few sundried tomatoes and roasted...
Author: januarybride
From the Smitten Kitchen.... We finished this soup, by the way. Every last serving. We never do that. It's magic, I tell you. A big note about cooking...
Author: Heartsong
This salad is so delicious and easy to make. I served it buffet style at a recent family reunion. All loved it and asked for the recipe.
Author: Abby Girl
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it...
Author: Nikki Kate
This doesn't get cooked, so the garlic does not mellow. I've scaled back the amount I usually use so as to be slightly more reasonable, but feel free to...
Author: Kingshearte
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Author: alyseepoo
Adapted from the recipe for Roberta's Pizza Dough from the New York Times. Roberta's is a very famous pizza joint in NYC.
Author: cathyfood
Make and share this Halibut in Artichoke and Tomato Broth recipe from Food.com.
Author: swirlycinnacakes
This recipe originally came from the American Heart Association as a salt substitute. I read about it in Jane Brody's "Good Food Book" and gave it a try....
Author: Anne Sainz
When I first got this cooker, I experimented quite a bit. This is one of my successful experiments.
Author: Jainagirl
Scrumptious-tasting cooking contest winner! This recipe was submitted by Louise Dodd. I found this this recipe in Salads Food Writers' Favorites. I have...
Author: internetnut
Author: Steven Raichlen