Make and share this Artichoke and Tomato Gratin recipe from Food.com.
Author: MilanzMom
Make and share this Veracruz-Style Fish Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Anna Thomas
Author: Lora Zarubin
A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you...
Author: DoryJean54
Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family....
Author: PaulaG
Once you've tried this you will never eat yogurt from the carton again! The honey mellows the intense tartness of the yogurt.
Author: Steve_G
I mix this together and store in an airtight container to have on hand for all my GF baking. Because GF flours settle more than traditional flour I don't...
Author: alydes
Author: Catherine McCord
Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve...
Author: Seasoned Cook
I have not tried this recipe. I got this recipe from Ossg Recipes. Note: Put the sweetner that you use in a food processor to make it fine.
Author: internetnut
I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Author: LainieBug
Make and share this Seasoned Instant Brown Rice recipe from Food.com.
Author: MPS Michigan
Based on his own Original Essence. Be sure to use new herbs and spices. There's nothing worse than ingredients that have been sitting on your spice rack...
Author: Bren in LR
For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the...
Author: UmmBinat
Author: Anita Lo
From the "Pantry to Table" cookbook. Cookbook Swap, fall 2008. I love feta and love fish so this ought to be a great dish. For lower points/calories used...
Author: Chef1MOM-Connie
Author: Steven Raichlen
Make and share this Spinach, Tomato & Orzo Salad recipe from Food.com.
Author: SaneeBrat
Years ago when my sister was in college, she worked at an Italian Restaurant. This was the most requested appetizer there. When she quit, she asked for...
Author: october sky
This recipe is adapted from one I found years ago on the Fat Free Vegan blog. I've made it many times, and it freezes well. The mustard seeds are a key...
Author: sharkycharming
This is from America's Test Kitchen, "The Best Simple Recipes". The contrast of textures in this is great. It's important that you use garam masala that...
Author: Debbie R.
Author: Jody Adams
Rubs can be applied just before cooking, but for a more pronounced flavour, apply your rub and refrigerate for several hours. When a rub is applied and...
Author: Chef mariajane
This Jalapeno Mustard will add excitement to your hamburgers, hot dogs, corn dogs, pretzels or anywhere else you use regular mustard. Try in your salad...
Author: Mrs.Jack
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I...
Author: MonsterMaha
This is a great snack, not very high in carbs but high in protein and very satisfying. The original recipe claims for whole moong beans, but I usually...
Author: Mia in Germany
Author: Bon Appétit Test Kitchen
Cooking the chicken in the broth and using dark meat gives you a richer soup and more flavor. The cumin and chilli powder in this soup add a punch of taste...
Author: Nif_H
I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking.
Author: Maineiac
My mom's recipe when she was a Girl Scout leader and needed something tasty and quick for dinner on camping trips. Quick and easy. You can use instant...
Author: Obag6142
Make and share this Brown Jasmine Rice With Quinoa recipe from Food.com.
Author: kittycatonline.com
Author: Lora Zarubin
Simple recipe using meat, 3 cans of soup & 1 can of green beans. Delicious and filling, this dish is always a hit at my table. I serve with stuffing.
Author: NELady
Make and share this Panda Express Chow Mein recipe from Food.com.
Author: Iron Woman
This is a recipe I found in Cooking Light. Besides being an awesome tasting chili, I really like this recipe because it uses stew meat instead of ground...
Author: nkoprince08
Adapted from the Australian Biggest Loser cookbook. Will be posting other recipes using evaporated milk as it's such a wonderful ingredient... the feel...
Author: MrsSPheonix
From 500 Low Sodium Recipes by Dick Logue. I haven't tried this one yet, but Dick Logue has some other really good salt-free seasoning recipes, so I'm...
Author: Goody2shz
Make and share this Pasta with Braised Fennel, Chard, and Balsamic Vinegar recipe from Food.com.
Author: Bev I Am
Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.
Author: Chef lamore
This is an healthy recipe from Healthy Heart Cookbook from the American Medical Association. It's very good and thick. In the directions, it says : the...
Author: Boomette
This is a Robin Miller recipe and it's fantatic. I often add a little beef broth and let it simmer for a bit more aus ju. I have also subbed rotel for...
Author: sholman77
Author: Dan Barber
Make and share this Cold Pasta Salad Vinaigrette recipe from Food.com.
Author: Sherrie930
Author: Edward Lee
Make and share this Alton Brown Seedy Crisps recipe from Food.com.
Author: DRC DRC
Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.
Author: cnb948
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as...
Author: Steven Satterfield